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EAT: Breaking Boundaries: Chef Bader Al Shaik is on a mission to popularise Saudi cuisine

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Middle Child's Steak Tartare with a side of toasted baguette in a slice, then the medium rare striploin steak with jammy onions and a nearly finished plate of steak tartare.

Middle Child, Dubai restaurant review: “Calm Cooking, Loud Opinions and a Bistro Caught in the Noise.”

  • Casual Dining, Dubai Restaurants, Eat, MENA 50 Best
Hashmi Barbeque grilled lamb chops, masala chips, chicken tikka and pilipili chips

Hashmi Barbeque, Dubai restaurant review. “Where nyama choma meets the tandoor.”

  • Cheap Eats, Dubai Restaurants, Eat
Osip's menu cover with the restaurant's name printed in the bottom right hand corner.

Osip, Bruton: restaurant review. “The food is lost-for-words good.”

  • British Restaurants, Eat, Michelin Guide

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Middle Child's Steak Tartare with a side of toasted baguette in a slice, then the medium rare striploin steak with jammy onions and a nearly finished plate of steak tartare.

Middle Child, Dubai restaurant review: “Calm Cooking, Loud Opinions and a Bistro Caught in the Noise.”

  • Casual Dining, Dubai Restaurants, Eat, MENA 50 Best
Hashmi Barbeque grilled lamb chops, masala chips, chicken tikka and pilipili chips

Hashmi Barbeque, Dubai restaurant review. “Where nyama choma meets the tandoor.”

  • Cheap Eats, Dubai Restaurants, Eat
Osip's menu cover with the restaurant's name printed in the bottom right hand corner.

Osip, Bruton: restaurant review. “The food is lost-for-words good.”

  • British Restaurants, Eat, Michelin Guide
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