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Restaurant NAAR Review: Audacious Dining in India’s Himalayas

Tresind Studio x Gucci Osteria Tokyo collab

The St Regis Abu Dhabi

Gaggan, Bangkok restaurant review

Jun’s, Dubai review: Chef’s Tasting Menu

Ms Maria & Mr Singh Bangkok restaurant review: It’s Just Damn Delicious

Iranish Iranian Restaurant Review

EAT: FACT takes a seat at Hadrien Villedieu’s chef’s table at Chez Wam

Sri Krishna Bhavan Pure Vegetarian restaurant review

DUO Gastrobar restaurant review

BOCA’s New El Vino es Vida

Genussbunker, Italy: Travelling 10 Hours to Eat Cheese from a disused World War II Bunker

Pitfire Pizza, Dubai: It’s the Closest Thing I Have to Religion

Pitfire Pizza, Dubai: It’s the Closest Thing I Have to Religion

GO: 11 COMPLETELY UNIQUE IFTAR AND SUHOOR EXPERIENCES (Savoir Flair)

Dubai’s Best Restaurants: A Guide

EAT: Breaking Boundaries: Chef Bader Al Shaik is on a mission to popularise Saudi cuisine

Review: Dinner by Heston Blumenthal Dubai Sunday Roast

GO: 13 Unconventional Travel Destinations for This Eid (Savoir Flair)

EAT: FACT: MOLI by SHI brings fun and frivolity to Dubai Hills

GO: Anantara Mina Al Arab Ras Al Khaimah Resort (FACT Magazines)

EAT: FACT Review: Gerbou, a “support local” supper club to get behind

Review: Atelier Moessmer Norbert Niederkofler

Signor Sassi, Dubai: Worth It?

XU Dubai: Restaurant Review

EAT: 2023’s Best Bars and Wine

EAT: The Christmas Special Podcast 🎄

EAT: 2023’s Best Collaborations and Supper Clubs

EAT: 2023’s Best Restaurants and Eats, International

EAT: 2023’s Best Restaurants and Eats, UAE

EAT: King’s College Hospital London: A Place to Eat Your Feelings

King’s College Hospital London review: A Place to Eat Your Feelings

EAT: La Mar Dubai x StreetXO Dubai: A Preview of What’s to Come?

8 Best Restaurants in Dubai Hills

Geranium, Copenhagen: It Does Not Get Better Than This

EAT: Noma, Should You Go Before It Closes?

Ein Prosit: Italy’s Best Food Festival

SEE: 48 Hours in Copenhagen: Where to Eat, Sleep and Play (FACT Magazine)

Row on 45, Dubai: Jason Atherton’s Audacious Fine Dining Play

OAK Restaurant, Bath: Vegetarian Bliss That Every City Deserves

Osip, Bruton: Courgettes Should Not Taste This Good

A Local’s Restaurant Guide to Somerset and Wiltshire

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Wood-fired grill with patties cooking over embers, toasted burger buns on a chequered end-grain board in the foreground

Window, Dubai restaurant review ‘What makes a neighbourhood restaurant?’

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Overhead view of an Afghan meal for two on a plastic-covered carpet: pulao, charsi karahi, mantu, palak, naan, salad and fruit

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  • Arabic Restaurants, Casual Dining, Cheap Eats, Dubai Restaurants, Eat
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Framed illustrations of Goan characters and street scenes on a blue wall inside Eric’s Restaurant in Karama, Dubai

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  • Cheap Eats, Dubai Restaurants, Eat
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Popular posts

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Wood-fired grill with patties cooking over embers, toasted burger buns on a chequered end-grain board in the foreground

Window, Dubai restaurant review ‘What makes a neighbourhood restaurant?’

  • Dubai Restaurants, Eat
  • 23 September 2026
Overhead view of an Afghan meal for two on a plastic-covered carpet: pulao, charsi karahi, mantu, palak, naan, salad and fruit

Afghan Kabab Village, Dubai restaurant review: ‘The mutton karahi reads like Braille for the teeth’

  • Arabic Restaurants, Casual Dining, Cheap Eats, Dubai Restaurants, Eat
  • 26 August 2026
Framed illustrations of Goan characters and street scenes on a blue wall inside Eric’s Restaurant in Karama, Dubai

Eric’s, Dubai: ‘A capsule of Goa that belongs entirely to Karama’ – restaurant review

  • Cheap Eats, Dubai Restaurants, Eat
  • 13 August 2026
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