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Eat: 2022’s Best Meals and Restaurants: The Year That Was

Eat: Agli Amici, Udine: One of Italy’s Best Restaurants

Eat: Piedmont’s Best Restaurants & More: Alessandria, Asti & Monferrato

Eat: L’Orto, Bahrain: Susy Massetti Shines Brightly

Eat: The Middle East & North Africa 50 Best Restaurants Collection

Eat: Fusions by Tala, I've Eaten the Future Of Bahraini Food (FACT Magazines)

Eat: Petricore Enoteca con Cucina, Alba: Alba’s Best Wine Bar?

Eat: Ristorante Lido 84, Lake Garda: One of the World’s Best Restaurants

Eat: Orfali Bros Bistro: Dubai’s Best New Bistro Was Almost Perfect

Eat: Il Fiorile, Piedmont, Italy: A Capable, Casual Family Italian Restaurant

Eat: Piazza Duomo, Alba, Italy: Chases Michelin Perfection

Eat: Accademia Ristorante, Piedmont: Just Glorious!

Eat: La Fermata, Piedmont: Delicious In The Most Comforting Moments

Eat: Cura, Lisbon: Portuguese Dining Elevated

Eat: Del Place, Seychelles: Mahe’s Best Restaurant?

Eat: Terra Eatery, Dubai: It’s All Just A Bit Lovely

Eat: The Experience by Reif Othman: the Dubai omakase you need to try

Eat: Avatara, Dubai: Emerges from Tresind Studio’s Shadow

Eat: 11 Woodfire, Dubai: Some Delicious, But Some Work Needed

Eat: Sucre Dubai (FACT Magazines)

Eat: Beach Bar & Grill by Mauro Colagreco (FACT Magazines)

Eat: 21 grams, Dubai: One of Dubai’s Best Casual Restaurants

Eat: Kinoya, six months later (FACT Magazines)

Eat: The Best Meals of 2021

Go: Hatta Dome Park, Dubai: Is It Worth It?

Eat: L’Atelier de Joël Robuchon (FACT Magazines)

Eat: Lana Lusa, Dubai: Gentrified Portuguese Dining

Eat: Where The Dubai Food Scene Should Go: Part 2

Eat: Where Dubai’s Food Scene Should Go, Part 1

Eat: 3 Fils, Dubai: Much Loved, But Still Any Good?

Eat: 2020’s Best Restaurants & Meals

Eat: Alici Restaurant, Dubai: Dubai’s Best Brunch?

Go: Oberoi Al Zorah, Ajman: UAE’s Best Luxury Resort?

Eat: Lido 84 x Tresind Studio, Dubai: The Year’s Best Lunch Yet

Eat: Goldfish Sushi and Yakitori, Dubai: Is This Anything New?

Eat: Cafe des Arts, Seychelles: Praslin’s Best Restaurant?

Eat: Kinoya, Dubai: A Story of Supper Club to Glory

Eat: A veritable Spice Odyssey at Trèsind Studio (Fact Magazine)

Go: Travel Guide: Seychelles on a Budget

Go: Travel Guide: Seychelles on a Budget

Eat: Carna, Dubai: Steaks, Dapper Decor and THOSE Views

Eat: Mint Leaf of London, Dubai: Is it Still Good?

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Wood-fired grill with patties cooking over embers, toasted burger buns on a chequered end-grain board in the foreground

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Wood-fired grill with patties cooking over embers, toasted burger buns on a chequered end-grain board in the foreground

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Overhead view of an Afghan meal for two on a plastic-covered carpet: pulao, charsi karahi, mantu, palak, naan, salad and fruit

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